Edible forest gardens produce delicious food while imitating natural forest ecosystems. Trees, shrubs, herbs, vines, groundcovers and fungi can combine to form healthy edible ecosystems. Design and plant selection help provide fertility, control of weeds and pests, and more.
How can you design an edible garden that works like a healthy ecosystem? Learn simple guidelines, based on real experience, for designing mixed-species polycultures of useful perennials. Small-group design exercises will give you the tools to create productive harvests and positive relationships between plants in your forest garden.
Click on Eric’s pic to see a video summary of the course descriptio
Eric Toensmeier has studied and practiced permaculture since 1990. He has spent much of his adult life exploring edible and useful plants of the world and their use in perennial agroecosystems. Eric’s recent work is to promote perennial farming systems as a multipurpose carbon-sequestering strategy.
There is still time to join us, but you have to register soon! Click for full course description and registration information.
See you in Central Florida.
LAST Call and only a few spots left
Do your part to help build a secure future for South Florida’s food system in just a few easy steps:
- Check out the three ways to participate in the 2014 Local Food Enterprise Summit – in person or online by clicking on the link above.
- Help us spread the word and keep in touch – tweet #2014FPC to share updates on #localFOOD – we’ll be live tweeting throughout the LiFE Summit.
- Register for the full three day design intensive, to attend the keynote sessions or to tune in to the keynotes online: www.financialpermaculture.com
Looking forward to meeting and tweeting #2014FPC!
Mario Yanez, Earth Learning Director, Permaculture Designer & Farmer
This Thursday morning, Earth Learning‘s Director, Mario Yanez, will be doing a live interview with Transitions Sarasota on WSLR 96.5 FM in Sarasota. Listen in as they discuss details that are emerging in preparation for the 2014 Local Food Enterprise Summit. Including what financial permaculture can offer in our efforts to model sustainability, resilience and steps that everyone can take toward solving some of the big questions we face when it comes to food access.
Please call in and add your voice to the discussion if you have questions or comments. The live web radio broadcast will be aired Thursday, May 15 from 9-10 am EDT at Truly Sustainable Sarasota on WSLR 96.5. The studio line for on-air calls is (941) 954-8636.
For more information, schedule and registration information for the Local Food Enterprise (LiFE) Summit, visit www.financialpermaculture.com. Hurry, advance registration will soon be closed!
The Design Process
Participants from around North America are will gather in Miami for the LiFE Summit, a dynamic, intensive, collaborative design process.
Beautiful sun through the tree lined boulevard of Coral Way outside Earth Learning’s office at the Center for Social Change
Three applicants from prospective local food entrepreneurs who wish to have their local food enterprises be part of the design process were chosen from three distinct business categories:
- Local Food Distribution,
- Local Food Retail/Food Establishment,
- Urban Farm Operation
On Day 1, we will hear from our design clients and our Business Content Provider, Haile Johnston, then we will jump straight into the design process by forming a design team comprised of leaders and participants that will interview the client entrepreneurs. The design team will have a Permaculture designer/practitioner, a documenter, and a business content provider.
On Day 2, Earth Learning and the Financial Permaculture Institute are presenting two of our impressive speakers:
- Judy Wicks, local food entrepreneur extraordinaire, founder of White Dog Café, speaker and mentor working to build a more compassionate, environmentally sustainable and locally based economy, and
- Eric Toensmeier, edible and useful plant explorer, author of several seminal works, promoter of carbon sequestration via perennial farming systems
By Day 3, the team will have emerged with designs and recommendations for the client enterprises. Elizabeth U and Wesley Roe will consult with clients on financing strategies for the design recommendations.
Get the schedule details and register online at www.financialpermaculture.com.
Time is running out to reserve your space at the 2014 Local Food Enterprise Summit this month in Miami. This one of a kind three day design intensive will get you up and running with the tools to start up or scale up your own entrepreneurial business using the principles of permaculture – which look at using the patterns and cycles of Mother Nature as an asset and a framework for creating sustainable, local economic systems.
We will be designing business models for three local food businesses that are already succeeding and seeking to expand in South Florida, while gaining insights and learning experiences from national leaders in financing strategies that regenerate Mother Earth’s resources while building our wealth for the the long term. Adaptive, resilient and diverse.
Whether you are a seasoned agriculturalist, entrepreneur, investor, inventor, student or visionary, we hope you will join us for this amazing opportunity to work together to design a collaborative pathway to our shared future.
Please help us spread the word, and register at www.financialpermaculture.com.
Haile Johnston is a Philadelphia-based social entrepreneur who works to improve the vitality of rural and urban communities through food systems reform and policy change. As a father of three, Haile actively pursues his core purpose to “repair the earth for our children and prepare our children for the earth.” Along with his wife Tatiana, he is the Co-Director and a founder of the Common Market Philadelphia, a nonprofit distribution enterprise that connects communities in the Mid Atlantic region to sustainable, locally grown farm food. The two have also teamed up to found the East Park Revitalization Alliance in their community of Strawberry Mansion where they have resided for eleven years.
Haile is a graduate of University of Pennsylvania’s Wharton School of Business where he concentrated in entrepreneurial management and is proud to have recently served as a Food and Community Fellow with the Institute for Agriculture and Trade Policy.
There are very few issues in our community as cross-cutting as food. Whether you work in health, social justice, environment, education, sustainability, development, investing, business or planning, everyone can benefit greatly from incorporating food and food security as a way to engage target audiences.
Please join us for the 2014 Local Food Enterprise Summit, where you will be exposed to cutting edge approaches to build vibrant local economies that create sustained opportunities for growth of meaningful livelihoods and vibrant food systems. Reserve your space to help design a more resilient and regenerative South Florida economy at www.financialpermaculture.com.