2013 Financial Permaculture Workshop

January 21-25, 2013 Miami Dade College Homestead Campus www.financialpermaculture.com

LiFE Summit is this week – come and help build sustainable, resilient food systems in person or online

LAST Call and only a few spots left

Do your part to help build a secure future for South Florida’s food system in just a few easy steps:

  1. Check out the three ways to participate in the 2014 Local Food Enterprise Summit – in person or online by clicking on the link above.
  2. Help us spread the word and keep in touch – tweet #2014FPC to share updates on #localFOOD – we’ll be live tweeting throughout the LiFE Summit.
  3. Register for the full three day design intensive, to attend the keynote sessions or to tune in to the keynotes online:  www.financialpermaculture.com

 

Looking forward to meeting and tweeting #2014FPC!

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Did you miss it? It’s not too late – #2014FPC starts next week! Click for podcast Q & A on the upcoming Local Food Enterprise Summit in Miami

Listen in live as Earth Learning Director, Mario Yanez, briefs Transitions Sarasota on the LiFE Summit

Mario Yanez

Mario Yanez, Earth Learning Director, Permaculture Designer & Farmer

This Thursday morning, Earth Learning‘s Director, Mario Yanez, will be doing a live interview with Transitions Sarasota on WSLR 96.5 FM in Sarasota.  Listen in as they discuss details that are emerging in preparation for the 2014 Local Food Enterprise Summit.  Including what financial permaculture can offer in our efforts to model sustainability, resilience and steps that everyone can take toward solving some of the big questions we face when it comes to food access.

Please call in and add your voice to the discussion if you have questions or comments. The live web radio broadcast will be aired Thursday, May 15 from 9-10 am EDT at Truly Sustainable Sarasota on WSLR 96.5. The studio line for on-air calls is (941) 954-8636.

For more information, schedule and registration information for the Local Food Enterprise (LiFE) Summit, visit www.financialpermaculture.com.  Hurry, advance registration will soon be closed!

Come to the 3-day design intensive Local Food Enterprise Summit May 31 – June 2

The Design Process

Participants from around North America are will gather in Miami for the LiFE Summit, a  dynamic, intensive, collaborative design process. 
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Beautiful sun through the tree lined boulevard of Coral Way outside Earth Learning’s office at the Center for Social Change

Three applicants from prospective local food entrepreneurs who wish to have their local food enterprises be part of the design process were chosen from three distinct business categories:

  • Local Food Distribution,
  • Local Food Retail/Food Establishment,
  • Urban Farm Operation

On Day 1, we will hear from our design clients and our Business Content Provider, Haile Johnston, then we will jump straight into the design process by forming a design team comprised of leaders and participants that will interview the client entrepreneurs. The design team will have a Permaculture designer/practitioner, a documenter, and a business content provider.

On Day 2, Earth Learning and the Financial Permaculture Institute are presenting two of our impressive speakers:

  • Judy Wicks, local food entrepreneur extraordinaire, founder of White Dog Café, speaker and mentor working to build a more compassionate, environmentally sustainable and locally based economy, and
  • Eric Toensmeier, edible and useful plant explorer, author of several seminal works, promoter of carbon sequestration via perennial farming systems

By Day 3, the team will have emerged with designs and recommendations for the client enterprises. Elizabeth U and Wesley Roe will consult with clients on financing strategies for the design recommendations.

Get the schedule details and register online at www.financialpermaculture.com.

 

 

Respect your Mother! And come learn how to design earth-friendly businesses this month at the Local Food Enterprise Summit!

Time is running out to reserve your space at the 2014 Local Food Enterprise Summit this month in Miami. This one of a kind three day design intensive will get you up and running with the tools to start up or scale up your own entrepreneurial business using the principles of permaculture – which look at using the patterns and cycles of Mother Nature as an asset and a framework for creating sustainable, local economic systems.

sofla foodshed

We will be designing business models for three local food businesses that are already succeeding and seeking to expand in South Florida, while gaining insights and learning experiences from national leaders in financing strategies that regenerate Mother Earth’s resources while building our wealth for the the long term.  Adaptive, resilient and diverse.

Whether you are a seasoned agriculturalist, entrepreneur, investor, inventor, student or visionary, we hope you will join us for this amazing opportunity to work together to design a collaborative pathway to our shared future.

 

Please help us spread the word, and register at www.financialpermaculture.com.

 

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Earth Learning and the Financial Permaculture Institute present: Haile Johnston at the Local Food Enterprise Summit in Miami May 31-June 2

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Haile Johnston is a Philadelphia-based social entrepreneur who works to improve the vitality of rural and urban communities through food systems reform and policy change. As a father of three, Haile actively pursues his core purpose to “repair the earth for our children and prepare our children for the earth.” Along with his wife Tatiana, he is the Co-Director and a founder of the Common Market Philadelphia, a nonprofit distribution enterprise that connects communities in the Mid Atlantic region to sustainable, locally grown farm food. The two have also teamed up to found the East Park Revitalization Alliance in their community of Strawberry Mansion where they have resided for eleven years.

Haile is a graduate of University of Pennsylvania’s Wharton School of Business where he concentrated in entrepreneurial management and is proud to have recently served as a Food and Community Fellow with the Institute for Agriculture and Trade Policy.

There are very few issues in our community as cross-cutting as food. Whether you work in health, social justice, environment, education, sustainability, development, investing, business or planning, everyone can benefit greatly from incorporating food and food security as a way to engage target audiences.

Please join us for the 2014 Local Food Enterprise Summit, where you will be exposed to cutting edge approaches to build vibrant local economies that create sustained opportunities for growth of meaningful livelihoods and vibrant food systems.  Reserve your space to help design a more resilient and regenerative South Florida economy at www.financialpermaculture.com.

It’s International Permaculture Day… What is financial permaculture anyway?

Financial Permaculture is…

Creating a Financial Permaculture is a design endeavor towards circulating money locally, and finding innovative ways to promote trading and exchange systems that align with ecological patterns and boundaries. Financial Permaculture is the conscious whole system design of human financial systems to create a zero waste economy that cares for the earth, the people and distributes surplus of material, currency and knowledge in a fair and equitable manner. Financial Permaculture, like a Permaculture Design, is context dependent.
Each Financial Permaculture design will be a different arrangement of design elements to create the most mutually beneficial and symbiotic relationships in the human ecology that defines a particular community. The Financial Permaculture Initiative will help create a local participatory design for businesses that can address the needs of the local community in a sustainable manner.  The hope is that this initiative can become a template, network with other existing movements and add new voices and wisdom to the collective movement towards a regenerative human community.
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More people are waking up to the importance of fresh, healthy, locally grown food. Here in South Florida, we can grow amazing foods year-round. And, yet in too many of our communities, it is hard to find fresh, healthy, local foods. This market is on the upswing and opportunities are endless. Invest in this opportunity and participate in 2014 Local Food Enterprise Summit to prepare your self and your business to take advantage of an increasingly growing demand for local foods.  Reserve your space at www.financialpermaculture.com today!